You ever wanted to have a ‘Blue’ Tea?
The Butterfly Pea flower has been widely used in traditional medicine to enhance cognitive functions and alleviate fever, inflammation, pain, and diabetes. However, this herb is mainly known for its nootropic and diuretic properties that allow us to think freely while helping us focus on tasks throughout the day.
This herb’s high amount of antioxidants increases weight loss, supports better blood sugar, and improves hair and skin health. Also known for being versatile, Pea Flowers have little to no side effects when taken regularly.
You can brew an herbal tea out of Pea Flowers, which gives a very earthy flavor and a vibrant blue color. To make butterfly pea flower tea or blue tea, add a teaspoon of dried flowers per one cup of hot water. Let the herbs steep for 10-15 minutes before straining out the dried flowers. You can enjoy this beverage hot or cold. You can also squeeze some lemons or lime or honey for taste. When you add citrus to the tea, it turns a deep purple color.
For centuries, people have consumed Butterfly Tea as a memory enhancer, brain booster, anti-stress, and calming agent. In addition, butterfly Pea Flowers are full of health-inducing chemicals and nutrients.
- Proanthocyanidin – increases blood flow to the eyes and is helpful in the treatment of glaucoma, blurred vision, or damaged eyes.
- Bioflavonoids – promote hair growth and reduce the graying of hair.
- Antioxidants – stimulate collagen, which helps rejuvenate the skin and lessens wrinkles.
- Aphrodisiac – Women can use butterfly pea to treat menstruation problems and discharge issues
Start your day or end your night with a beautiful and satisfying Butterfly Pea Tea if you need to improve brain function to have a more productive workflow, if you need help urinating more, need to relieve pain or swelling, or experiencing heavy stress and anxiety. This herb has unlimited health benefits and should be in everyone’s medicine cabinet or tea shelf.
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