Climax Coffee Co.

Description

Gourmet Meets Medicinal
The Optimal Coffee Experience

Climax Coffee Co. blends elevated coffee craftsmanship with intentional botanical formulation. Each roast is designed for depth, warmth, and ritual where flavor, focus, and experience converge.

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Product Line

Climax Coffee | Medium Roast Organic Coffee + Psilocybin

• 1LB Medium Roast Organic Ground Coffee
• 1/4 oz psilocin

• A ceremonial blend designed for intentional mornings and elevated awareness

• Gourmet flavor with a medicinal edge

Climax Coffee | Cinnamon & Espresso + Psilocybin

• 1 lb dark roast ground espresso

• ¼ oz cinnamon

• ¼ oz psilocin

• A ceremonial blend designed for intentional mornings and elevated awareness

• Gourmet flavor with a medicinal edge

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Climax Coffee | Cinnamon & Espresso

• 1 lb dark roast ground espresso

• ¼ oz cinnamon

• Bold, warming spice layered into a rich espresso base

• Aromatic, grounding, and naturally stimulating

 

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Climax Coffee | Espresso & Chicory

• 1 lb blend

• 60/40 ground espresso-to-chicory ratio

• Earthy, roasted depth with reduced acidity

• Smooth body, balanced bitterness, and digestive-friendly profile

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Flavor Profile

• Dark roast intensity

• Notes of cocoa, toasted spice, and deep earth

• Full-bodied mouthfeel with a clean finish

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Directions for Use

Espresso Machine

1. Ensure the machine is clean and preheated.

2. Add finely ground coffee to the portafilter.

3. Tap evenly and lock into place.

4. Brew according to machine settings.

5. Serve immediately.

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Drip Coffee Maker

1. Place a coffee filter in the basket.

2. Add the desired amount of ground coffee.

3. Fill the water reservoir.

4. Select brew strength if applicable.

5. Start the brew cycle and enjoy.

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Stovetop (Moka Pot)

1. Fill the lower chamber with water.

2. Add ground coffee to the filter basket.

3. Assemble and place on the heat.

4. Remove once brewing completes.

5. Let it settle before serving.

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French Press (Included Instruction)

1. Add 1 tablespoon of coarse-ground coffee per 4 oz of water to the French press.

2. Bring water to a boil, then let it cool for 30 seconds.

3. Pour water over the grounds to ensure full saturation.

4. Stir gently and place the lid on with the plunger pulled up.

5. Steep for 4 minutes.

6. Slowly press the plunger down.

7. Serve immediately for optimal flavor.

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Storage

Store in a cool, dark place, away from heat, light, and moisture. Reseal tightly after each use.

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Safety Information

• Not recommended for pregnant or nursing individuals

• Not recommended for those sensitive to caffeine

• Use intentionally and responsibly