Connect to your Womb with Red Rasberry Leaf

More than a ‘pregnancy tea,’ This herb unlocks the magic of every woman

Women have used red raspberry leaf to induce labor when pregnant and tone the uterus. This herb does this by increasing blood flow to the uterus, which aids the muscle fibers in a more organized way.

You can also consume Red Raspberry Leaf for nutritional support because the plant contains many nutrients, including vitamin A, C, and E and calcium, iron, and potassium. These nutrients support the relief of nausea, increase in milk production, increase in uterine tone, and ease of labor pains when taken regularly by late trimester pregnant women.

The everyday use of raspberry leaf is not limited to just pregnant women. Red raspberry leaf relieves minor spasms associated with menstrual periods while treating mild inflammations related to these times. In addition, if you have mild sore throat symptoms, you can use the red raspberry leaf in a warm tea as an astringent.

Red Raspberry leaf is a vitamin and mineral-rich herb that contains tannins, which give this herb an astringent (toning) action on tissues in the body. Drinking this herb as a tea or vaginal steaming with red raspberry leaf promotes womb wellness and an overall sense of well-being. You can restore your health and balance your feminine cycles, ease transitions through phases, unlock the magic of your womb, and release toxic emotions such as stress, tension, and stagnation. Red Raspberry leaf tones and strengthens the womb and pelvic muscles while cleansing while providing the body full of vitamins and minerals. This herb is a must-have for every woman’s medicine cabinet.